This is a winning recipe for a simple pasta supper that will satisfy. Ellen uses farfalle (bowties), but you can use any pasta. It's such a nice mix of textures and tastes. It's really yummy and quick to throw together. I didn't take a picture since it is a bit monochromatic, but the bland look is compensated by the rainbow of taste!
http://allrecipes.com//Recipe/creamy-artichoke-pasta/Detail.aspx
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