Made borscht for dinner tonight. I saw a new cookbook in the library, Just One Pot, and decided to try it out. It's the season for stewy simmering soupy things. Yesterday I tried their version of boeuf bourguignon and it was very tasty! Tonight's borscht was very satisfying with a little zing, courtesy of red pepper flakes.Atlanta is all a twitter about the supposed impending snowstorm. Ellen and Gabi have already learned that they don't have school tomorrow. I will stay home if the roads are slick, which I'm half hoping they are. Then I can try another recipe from Just One Pot! I have ingredients for a couple more recipes!
I'm going to check out that cookbook--looks good for WINTER, which I hope you're enjoying :-)
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